ABOUT US :
The Origins of Indian Cuisine lie with the ancient Indian civilization of India that was called Harappa and Mohenjodaro. The Dravidians or inhabitants of these civilizations were urban and not agrarian. They had huge granaries to store grain, houses with a drainage system, pathways or roads and public baths. They sowed the seeds of Ayurveda, or Life Sciences, which is the foundation of Indian cuisine. This system was derived after studying the physical needs, mental needs and needs of our psychology and spirituality.

The people of Mohenjodaro and Harrapa were pushed to the South part of India be the invasion of the Aryans who came from Europe or Asia Minor. It is not very clear where the Aryans originated from but Aryans are to be found in Europe, Persia and India. (In fact the Swastika - a good luck symbol of the Aryan culture is still very prevalent in India). The ideas of Ayurveda were developed further by the Aryans many of the texts on this subject were written in the Aryan period.


HOURS :

Open Tuesday through Sunday

Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:00 p.m. - 10:00 p.m.